Silchar, June 21: Known to be inveterate tea drinkers, Mizos are fittingly reaping the benefits of a tea revolution in their tiny state. As many as 343 small plantations sprouted in Mizoram during the past decade, and have now begun producing leaf which experts believe can be processed into high-quality tea.
P.K. Barua, assistant director at the Tea Board’s regional office in Silchar, said Mizoram CTC had the potential to be a blend of the Darjeeling and Assam varieties. “Such a blend of flavour and liquor could give Mizoram CTC a unique position in markets around the world.”
The nascent...